3's Costa Rica almondRoast: full medium

almondRoast: full medium

It was incorporated in 2000 and consists of 35 small producers from the Municipality of Planadas (Montalvo

El Salado) and Ataca (Pensilvania and Las Brisas)

Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day

Cupping Notes: kiwi

3's Costa Rica almondRoast: full mediumA perfect blend of 3 origins. This coffee produces a full bodied mouthfeel with notes of fudge, cocoa and caramel along with a uniquely pleasant plum finish. Additional Information: Blend: East Africa, Central America & South America Cupping Notes: fudge, caramel, plum, cocoa Roast: full medium Learn more about different brew methods and how to make coffee like the pros here