2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano Hand-harvested at the end of

Hand-harvested at the end of August to ensure perfect ripeness while maintaining natural acidity

rose petal

blackberry

These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”

Medium-concentrate garnet with an orange hue

2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano Hand-harvested at the end ofSangiovese stands as the predominant grape variety in the renowned red wines of Tuscany, playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti, Vino Nobile di Montepulciano, and numerous 'Super Tuscans.' Whether in the solitary expression of Brunello or blended with other varietals, both young and aged Brunello wines tend to exhibit elevated tannins, notable acidity, and vibrant fruit