Baileys Original Irish Cream Liqueur 70cl Claude Riffault Yeast is added and fermentation

Yeast is added and fermentation takes place in stainless steel tanks at 28 degrees Celsius with daily pump-overs and punch downs for 25 days

It is amaretto-flavored

Grape variety: Nero di Troia and Aglianico

This vodka is dedicated to the Russian Yachting Team after their series of prestigious victories

Finish: Silky and smooth

Baileys Original Irish Cream Liqueur 70cl Claude Riffault Yeast is added and fermentationBaileys Original Irish Cream Liqueur The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it's very, very more ish. This is the world's most popular liqueur. Tasting Notes Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.