Chicken & Basil Pelmeni with Cheese 500g Allergens: Wheat

Allergens: Wheat

Reheat the oven to 180C degrees

Steam cook for 45 minutes

Freshly Frozen and ready-to-cook Chicken and Basil pelmeni with Grana Padano Cheese

Freshly Frozen and ready-to-cook Chicken Cutlets coated with eggs and breadcrumbs

Chicken & Basil Pelmeni with Cheese 500g Allergens: WheatFreshly Frozen and ready to cook Chicken and Basil pelmeni with Grana Padano Cheese. The green color of the dough was achieved by adding fresh Basil. No artificial colors or additives were used. Allergens: Dairy, Eggs, Wheat Cooking Method: Boil the water and add the spices pouch to the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir