Whole Duck Frozen (Approx. 2.1 kg.) antibiotics

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Sourced from cattle raised on the lush green pastures of the Murray Valley

Pork Belly is the cut of meat that remains after the loin and spareribs are removed

Cooked to medium rare perfection this will put a smile on all your guests faces and leave them remembering this dinner for months

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Whole Duck Frozen (Approx. 2.1 kg.) antibioticsDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste