Chateau Moulin Pey-Labrie 2018 Red citrus peels and ripe raspberries

citrus peels and ripe raspberries

giving the wine its exclusive tasting intensity

sourced from estate vineyards around Montalcino

It’s a striking example of how old‑vine white blends from Swartland can combine richness and finesse — great chilled at 10–12 °C now

LOOP LINE TASTING NOTES | Made by Charles Baker with grapes sourced from Stratus Vineyards

Chateau Moulin Pey-Labrie 2018 Red citrus peels and ripe raspberriesLOOP LINE TASTING NOTES The 2018 Chteau Moulin Pey Labrie from Canon Fronsac is a compelling Right Bank Bordeaux that harmoniously blends ripe fruit intensity with refined structure. Crafted predominantly from Merlot (95%) with a touch of Malbec (5%), this wine originates from 65 year old vines rooted in clay limestone soils, farmed organically and biodynamically by Bndicte and Grgoire Hubau. The 2018 vintage presents a deep ruby hue and an inviting