Case Paolin Col Fondo Asolo Prosecco DOCG Vintage:Default Title It tends to hold onto

It tends to hold onto its acidity longer and reaches phenolic (flavor) ripeness at lower sugar levels than Grenache Noir

60% Chardonnay

May 12th at 6pm

set out to explore the overlooked southern reaches of Champagne — the Côte des Bars — sourcing from growers farming sites he believed in and naming his project Clandestin for those “hidden gem” vineyards

Make sure to decant this one

Case Paolin Col Fondo Asolo Prosecco DOCG Vintage:Default Title It tends to hold ontoThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it