2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake Weight:25 Grams Sample Their old fermentation master Dong

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

Our first raw production release for 2012

A thinner paper

High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea

then pressed into bricks where the golden flowers flourish in the inner section of the brick where the conditions are just right to support them

2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake Weight:25 Grams Sample Their old fermentation master DongAn incredibly fantastic raw Pu erh made from Wild Pu erh tree leaves that have a dark purple color. This (Wild Tea) is naturally dark in color, and is heavy in anti oxidants and catechins. Ye Sheng " varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated