A5+ Hitachiwagyu Striploin Weight:0.380 - 0.390 kg 3/4” The founder Masataka Taketsuru chose

The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland

you'll be sure to impress your taste buds and elevate your drinking experience

With only 2

Te Wahi means 'the place' in te reo Māori

200g per bottle

A5+ Hitachiwagyu Striploin Weight:0.380 - 0.390 kg 3/4” The founder Masataka Taketsuru choseAlso known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1