Pork Ribs Lean Meats below the loin

below the loin

Roast in a high oven (220ºC/gas mark 7) for 20 minutes for pink lamb

Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers

that the area is famous for

it is suitable for everyday eating by frying

Pork Ribs Lean Meats below the loinGreat British Meat Co ribs are taken from the top of the rib cage, below the loin. Although shorter these ribs give more succulent meat than spare ribs, and come from British pork, so they taste amazing either plain or marinated in your favourite sauce. Cooking tips Cover and roast on a low heat for 4 hours, adding a few tablespoons of water to the bottom of the roasting tin, to make the meat fall off the bone.