The Fermentalists Chilli Jam 250g wine Handcrafted on the Hawkesbury River

Handcrafted on the Hawkesbury River

this sauce offers a refreshing burst of kiwi sweetness before finishing with a lingering jalapeño kick

adding a layer of elegance

crafted in the renowned Margaret River wine region of Western Australia

scorched earth

The Fermentalists Chilli Jam 250g wine Handcrafted on the Hawkesbury RiverIgnite your palate with The Fermentalists Chilli Jam, a gluten free delight. Naturally fermented from the finest Australian chillies, this rich and balanced jam delivers a gentle heat (2 5) with a perfect touch of sweetness. Ideal for topping fish, enhancing stir fries, or enjoying straight from the spoon, its a versatile addition to any Taste Australia hamper or kitchen. Ingredients: Fermented Chillies, Sugar, Lemon Juice, Vegan Fish Sauce, Garlic,