Mulling Spice Latin America sometimes I'd get a cup

sometimes I'd get a cup of it and pass on the rest

It was the sauce that made the dogs

the Microplane Spice Mill enhances the flavor of your culinary creations

and even popcorn

and a squiggle of mustard

Mulling Spice Latin America sometimes I'd get a cupThe warm, festive aroma of Mulling Spice is a holiday classic. Whether you are caroling or cuddling by the fire, be sure to have a pot of mulled wine or cider warming gently on the stove to make the scene complete. We like to use 1 2 tablespoons of crushed spice per quart of liquid warmed gently for 10 15 minutes. The key to great mulling is to not let the brew boil. Now go sing some holiday songs already!