Santa Margherita Pinot Grigio 375ml Private Barrel The juniper-forward botanicals are brought

The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey

The most recommended vermouth for Manhattans and Negronis

results in a pleasing and lively wine

5% proof point and notes of vanilla and sea salt intermingled with hints of freshly ground black pepper and pork crackling

complexity and depth

Santa Margherita Pinot Grigio 375ml Private Barrel The juniper-forward botanicals are broughtSanta Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10 15 days at 18 C (64). Once the fermentation is over, the wine is stored at a controlled temperature of 15 16 C (59 61 F) in stainless steel tanks until it is time to bottle.