Atteca Armas Rondinella The winery was founded in

The winery was founded in 1989 by French winemaker Thierry Villard

powerful and voluminous on the attack

chocolate and cream

It undergoes malolactic fermentation and subsequent aging for 12 months in 3

with coppery highlights

Atteca Armas Rondinella The winery was founded inVery old, select Garnacha vineyards produce grapes with rich aromas and fruit concentration. After fermentation and aging in french oak barrels for 18 months, the result is a limited production of this exclusive wine. The grapes come from selected plots of old Garnacha vineyards with low yield, producing grapes with a higher concentration of aromas and fruit loads, located high on the hillsides in mainly decomposed slate and gravely clay soils. After