Cleaver 16 cm | 6 inch PIM/MAM With a longer and narrower

With a longer and narrower blade than a chef's knife

Using a honing steel regularly ensures that your knives remain in top shape

featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell

Classic 9" Carving Knife

or crushing

Cleaver 16 cm | 6 inch PIM/MAM With a longer and narrowerThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard skinned fruit such as coconuts easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.