Argyros Cuvée Monsignori Highland Grape variety: Pinot Auxerrois

Grape variety: Pinot Auxerrois

The ice bucket has a unique design and a beautiful copper finish

The wines from new vineyards after a first racking were immediately stored in similar 225 litres barriques of new French oak

Vinification: Alcoholic fermentation with the use of indigenous yeast and maceration on the skins lasted 15 days

It unfurls in the glass

Argyros Cuvée Monsignori Highland Grape variety: Pinot AuxerroisTasting Notes The Monsignori vineyards in Episkopi have been cultivated by the Argyros family for over 200 years, and they were named after the Venetian Mon Signor or The Master, since they are some of the oldest on the island. The vineyards are cultivated with mules, while grape selection is done with great care, both in the harvest and in the winery. Unique, but at the same time a textbook Santorini. The label shows the old canava, the traditional