Indian Mackeral/Ayila Nila It has a unique layered

It has a unique layered texture

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High in Omega-3s and full of taste—this fish brings authentic coastal flavor to your table

Indian Mackeral/Ayila Nila It has a unique layeredA staple in South Indian cuisine, Indian Mackerel (Ayila) is known for its rich, oily texture and bold flavor. Cleaned and ready to cook, it's perfect for spicy fish curries, tawa fry, or traditional meen varuthathu. High in Omega 3s and full of tastethis fish brings authentic coastal flavor to your table.