Miso Kimchi favorite use it as part of

use it as part of batch cooking

great for tacos and other preparations

bright green tomato with coriander notes

The original purple kombucha

Made with USDA Certified Organic Ingredients

Miso Kimchi favorite use it as part ofFrom our friends at HEX Ferments: Our take on the national food of Korea. Miso Kimchi is a flavor party. Made with chickpea miso (no soy!) blended into our house made gochujang. Mid range heat packed with traditional kimchi ingredients, but without fish sauce. Perfect for rice bowls, eggs, ramen, potato salad, nut butters or grilled cheese. Made with Organic Ingredients, Vegan, Soy, and Gluten Free. Good Food Awards Winner