Santa Mónica, Washed Espresso - Colombia Feature graded by density and dried

graded by density and dried slowly on raised African beds for 16 to 20 days

This medium roast is showing tasting notes of molasses

House Espresso is the ever-faithful mainstay of Fieldwork's range

These conditions produce coffees that are delightfully jammy and sweet

Sucuri Farm's journey is a tribute to the dreams and relentless effort of Danilo Barbosa and his family

Santa Mónica, Washed Espresso - Colombia Feature graded by density and driedAt Santa Mnica, near Armenia in Colombias Quindo region, Jairo Arcila cultivates Caturra on fertile volcanic soils at high altitude, where cool mountain conditions allow cherries to ripen slowly and develop exceptional sweetness and clarity. While Caturra has become less common in Colombia, at Santa Mnica it continues to shine, producing coffees that are elegant, expressive and deeply connected to their terroir. Only perfectly ripe cherries are