Meridiana Melqart Tuscany Vinification: The juice is extracted

Vinification: The juice is extracted with infinite care in our air-bag press

ripe tannins and perfect fruit: raspberry

fresh and mineral character

Also enjoy with roasts such as veal

Best served with: Fish with rich sauces or medium grilled meat or poultry

Meridiana Melqart Tuscany Vinification: The juice is extractedMeridiana Melqart The name Melqart recalls the Phoenician god of sailors worshipped in Malta during the Punic period. The wine is aged for 6 to 8 months in French oak barrique (225 lt) and after bottling, it rests for a further 6 months in the bottle. The Melqart was first released in 1996 (vintage 1995). Tasting Notes Melqart has a deep, ruby red colour; an aroma of ripe berry fruits with spiced notes; and a rich, blackberry flavour with silky