2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake Year of Production_2016 un-attached mind with deep knowledge

un-attached mind with deep knowledge and wisdom

with thick stems and olive green appearance

It comes wrapped in a white wrapper and there is no nei fei or other other distinguishing marks

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being brought to Kunming in 2017

It's a high altitude village (1900 meters) with cool weather year-round and a cold misty spring

2014 Yunnan Sourcing Wu Liang Ye Sheng Raw Pu-erh Tea Cake Year of Production_2016 un-attached mind with deep knowledgeEntirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to 200 years old. We had originally asked for 100 kilograms of this wonderful tea but it's so rare and due to dry weather, we were only able to get 60 kilograms! Rich thick flavor, without much bitterness. This is the most delicate wild tree purple teas I have ever tasted! Nice comfortable cha qi with no