T-bone Steak Weight:16oz / 440-460g and is a real talking

and is a real talking point at a barbecue

Our whole beef fillet is ‘dressed’ by our master butchers with the skin and fat removed

Our pork sausage is a BBQ and family favourite

Brisket is a classic traditional cut that is thankfully popular again

With heavy marbling and a seam of fat that bastes the meat as it cooks

T-bone Steak Weight:16oz / 440-460g and is a real talkingT Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the t bone this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking. Cooking tips Be careful not to overcook the fillet part of a T Bone, by serving it blue to medium rare.