Guardiavigna 2019 cabernet dorsa full mid-palate

full mid-palate

with scents of spices and vanilla

with fresh tannins and a long

It undergoes malolactic fermentation and subsequent aging for 12 months in 3

founded in 1860 by Zéphir Régnard and then bought out in 1984 by renowned Baron Patrick de Ladoucette who has perpetuated the style and tradition of the wines ever since

Guardiavigna 2019 cabernet dorsa full mid-palateThe vineyard is planted with a density of 6. 250 7. 800 vines per hectare, bush trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual bunches selection and an optical selection of the grapes follow. Spontaneous fermentation in French oak vats, up to 35 days; ageing in French oak casks and barrique for 18 20 months; 18 24 months of bottle maturation follows. Deep ruby red colour. The nose is