Fillet Tail Beef Steaks - 170g/6oz Mince and then turn the rump

and then turn the rump and brown it all over in the pan

A mouthwatering British boneless pork loin

it takes a bit of time

our diced beef tastes nothing like the automated machine diced beef you can buy

At 113g/4oz

Fillet Tail Beef Steaks - 170g/6oz Mince and then turn the rumpAs the name suggests Fillet Tail, is very similar to Fillet Steak as it is essentially the bottom of the whole fillet. Very popular with top young chefs the fillet tail is a joy to cook with, served either as a steak or a luxurious sliced beef cut. Cooking tips Great served as Beef Carpaccio, and searing the meat first gives it a nice crust on the outside, and is a real talking point at a barbecue Nutrition Energy (kcal) 109 Protein 23g Fat 2. 8g