Cantina Tramin Pinot Nero Pinot Meunier The Assyrtiko grapes for this

The Assyrtiko grapes for this wine are harvested by hand from kouloura vines as old as 150 years from estate own vineyards

It then rested on the fine lees until it was bottled

Using a proprietary method of “ice blending”

an excellent complexity that translates richness and elegance

Selectively hand-picked grapes

Cantina Tramin Pinot Nero Pinot Meunier The Assyrtiko grapes for thisThe grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 C) with daily pump overs and submersion of the cap to increase the level of extraction from the grape skins. The wine ferments and ages in a combination of French barriques, oak casks and stainless steel