Parmigiano Reggiano Size:½ lb. Wedge This style of pressed sheep

This style of pressed sheep milk cheese has been produced in Sicily for millennia

This young Roquefort has a velvety white paste with blue-green marbling throughout

or even Zinfandel

full-flavored cow and goat's milk blue cheese

like roquefort or bleu d'auvergne

Parmigiano Reggiano Size:½ lb. Wedge This style of pressed sheepParmigiano Reggiano (PDO) is one of the key cheeses on any cheese board. Made in the Emilia Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each. When cut into, the hard smooth exterior reveals a cheese with perfect crystalline texture, a piquant, salty flavor, and a great aroma. Nebbiolo wines are a sensation match for this King of Cheeses!