Irish Breakfast alfalfa This method originated in the

This method originated in the early 20th century and results in a product more similar to black tea

1 sachet per 8 ounces of water

13in (w) x 11

This blend is designed to help the mind and body through minor health changes and times of high stress

Elegant and modern

Irish Breakfast alfalfa This method originated in theIrish Breakfast Tea is an ideal accompaniment to a morning meal, and the addition of milk and sugar creates a warm, rich flavor and aroma, finishing with a smooth texture. Enjoy this robust stout blend of Kenya BP1 and 2nd flush Assam with superb color and very full bodied taste. How to Brew this Tea: Amount of Tea per 6 oz water 1 teaspoon Water Temperature 212 Time of Steeping 3 4 minutes