Huet Vouvray Moelleux Clos Du Bourg 1989 750 Needs new image a partially fermented white grape

a partially fermented white grape must

Made 100% from dry-farmed and certified organically grown grapes from estate vineyards in Rutherford and carefully vinified to retain the purity and distinctiveness of this noble variety

The ginger note in Cocchi Rosa also adds depth to stirred whiskey cocktails

Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering

• 100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha) • Hand harvested in the morning at prime maturity and immediately pressed • Wine is vinified in stainless steel tanks • Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius

Huet Vouvray Moelleux Clos Du Bourg 1989 750 Needs new image a partially fermented white grape