Épices de Cru Rosita de Cacao chilli for mole sauce and full of flavour

and full of flavour

The original founder

our long pepper is less acrid

they also use it to make small-batch additive-free confits

About GöllesFor three generations the Gölles family has farmed their orchards in the sunny

Épices de Cru Rosita de Cacao chilli for mole sauce and full of flavourIn a nutshell: A little known spice thats great in all manner of desserts, especially coconut and chocolate. Rosita de Cacao is a small flower that grows in Mexico. Despite its misleading name, it is not related to the cocoa plant. The flower, once dried, takes on a slightly yellow colour and an intense aroma. It was a favourite ingredient in Aztec chocolate drink preparations for centuries. Today, its used mostly in Oaxaca for a chocolate and corn