Chinola Passionfruit 750ml carmenere �The soul of an exceptional

�The soul of an exceptional dry martini�

but is now grown around the world

poultry and vegetarian dishes

currently in its sixth generation of winemakers that dates back to 1830

Serving tips: because it is an aged rum of great quality we recommend you drink it neat or with a few ice-cubes and for the connoisseur as the main ingredient in select cocktails

Chinola Passionfruit 750ml carmenere �The soul of an exceptionalAt neighborhood taquerias throughout Mexico, you'll find barrels filled with a magical brew called Tepache. Mildly alcoholic, this beverage is made by fermenting pineapple rinds along with cloves, cinnamon, allspice and piloncillo. Some recipes use a little bit of beer to kick off fermentation as well. Extremely tasty and refreshing, Tepache is also extremely unstable kept cold, it's good for less than a week before the natural yeast on the rinds