Mizuna (1Kg) Update011221 Typical Values Per 100ml prepared

Typical Values Per 100ml prepared Per 100g as sold Energy 20

Lactic acid culture

Made with horseradish root and single cream

The advantage of plantation truffles is they are irrigated so ensuring excellent quality every season

Colour (Annatto Norbixin)

Mizuna (1Kg) Update011221 Typical Values Per 100ml preparedDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of