Komos Anejo Cristalino 750 Duplicate SKU Fleshier and softer than the

Fleshier and softer than the more angular 2018 and 2019 vintages

Some vermouths taste strongly of a single botanical

Austria and has been continually produced by the Fischer Family for the past five generations dating back to 1875

The terroir is red irony clay similar to Volnay 1er cru Les Caillerets in Burgundy

is the ultimate

Komos Anejo Cristalino 750 Duplicate SKU Fleshier and softer than theKomos Aejo Cristalino is aged for a minimum of one year in French oak white wine barrels before being filtered through activated charcoal to remove impurities. It is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. The result is crystal clear, stunningly refined, and perfectly smooth. The iconic bottle is handmade by artisans and designed to be upcycled. The reactive ceramic