Landjäger - Pack of 10 gluten friendly Cooking Tips: Preheat your oven

Cooking Tips: Preheat your oven to 350°F

Our Valbella Smoked Pork Hock is cured and smoked to develop incredible flavours

featuring a minimalist design that speaks to a sustainable future

it will be replaced by an item of equal

take out of the oven and let rest for 7 minutes before serving

Landjäger - Pack of 10 gluten friendly Cooking Tips: Preheat your ovenDiscover our Landjaegera traditional Swiss style dried sausage made from premium beef and pork, expertly seasoned and air dried in the fresh Rocky Mountain air. With its rich, savoury flavour and subtle smokiness, its perfect for on the go snacking or elevating your charcuterie board. Try it today and savour the taste of true Swiss craftsmanship! Ingredients: Beef, pork, salt, dextrose, spices, glucono delta lactone, garlic, sodium nitrite, sodium