Don Giovanni Traditional Balsamic Vinegar of Modena DOP (25 years) salad dressing Giovanni also bottles some of

Giovanni also bottles some of it himself

It's only harvested on days when the marshes are strafed by warm easterly winds

This chilli is smoked in villages dotting the Sierra Mixe

during September and October

The clarified butter is then strained into a jar and used in many classic Ethiopian dishes

Don Giovanni Traditional Balsamic Vinegar of Modena DOP (25 years) salad dressing Giovanni also bottles some ofIn a nutshell: Superior quality, authentic balsamic vinegar, made in the time honoured way by the fourth generation of a family of small scale producers. In a market saturated in sub standard imitations, this is the real deal a properly authentic balsamic vinegar, crafted over 25 years by a fourth generation artisan in his family farmhouse, deep in northern Italys grape country. At every stage of the production process, Giovanni Leonardi cleaves to