Rystin Hill Farm | Dry Cured & Cold Smoked Pasture Raised Bacon Weight:250g our pigs are grown slowly

our pigs are grown slowly for better flavour and quality

distinctive aroma and taste that keeps you coming back for more

These sausages are lightly seasoned with aromatic fennel seeds and fresh parsley for a bright

Our Pork Topside Steaks are cut from the hindquarter

Rest briefly before serving

Rystin Hill Farm | Dry Cured & Cold Smoked Pasture Raised Bacon Weight:250g our pigs are grown slowlyCrafted from our pasture raised pork, our bacon is traditionally dry cured to enhance its natural flavour, then cold smoked with Tasmanian oak for that rich, distinctive aroma and taste that keeps you coming back for more. Best way to cook it is 8mins in the Air Fryer at 180c Ingredients: Pork (99%), Salt, Sugar, Natural Wood Smoke, Sodium Nitrite (250) (0. 001%)