Rombauer Merlot Carneros QA Needed Franco Simonini actually worked with

Franco Simonini actually worked with the University of Bologna to identify the best clone of Grasparossa (the local Lambrusco varietal)

ADELSHEIM WILLIAMETTE CHARDONNAY

medium bodied palate with pastry frosting

Pair it with garlic shrimp

with a twist

Rombauer Merlot Carneros QA Needed Franco Simonini actually worked withRipe black plum, black tea and mint aromas mingle in the glass with subtle scents of spice, freshly baked pie crust, and vanilla. This wine's lively palate jumps with cherry and plum flavors with a touch of mint and hint of spice, all giving way to notes of dark chocolate and vanilla. Its signature palate is framed by very fine, yet soft tannins and a refreshing length, enhanced by its acidity.