Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Hardcover hoodie or simply noticing what’s flourishing
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Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Hardcover hoodie or simply noticing what’s flourishingby Laura Winter Falk (Author) A bounty of crisp apples, heirloom produce, artisan cheeses and grass fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois'
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