Van Brunt Stillhouse Rye Whiskey Kentucky Pepper is a household name

Pepper is a household name in the American Whiskey culture

And it is bottled just below barrel-proof level at 50% ABV (100 proof) which makes us all warm and happy inside

The lemon peel adds balance and the spearmint mellows the bite of the unaged eau de vie distillate

" which means that all aspects of their core Whiskey production are on site from growing the grain to bottling the spirit

so we do not recommend that you waste it in a bath of onion or olive juice

Van Brunt Stillhouse Rye Whiskey Kentucky Pepper is a household nameNY Style Rye. 19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey. All these enterprises closed when Prohibition came knocking on the door and it wasnt until the new Millennium when once again that distillation became an up and coming enterprise. Opened in 2012, Van Brunt Stillhouse got its name after Cornelius Van Brunt, one of the founding fathers of the neighborhood. Its founder Daric Schlesselman