L'Italiano - Olive Oil Delivery_Nationwide potatoes and potatoes

potatoes and potatoes

The wine is often poured from a height to aerate it and enhance its natural effervescence

Mauro Vergano was a chemist working for pharmaceutical companies developing flavours and used his love of flavour to make apertivo drinks for his family and friends

Decant for an hour or two

Jean-Hubert Verdaguer and his wife Brigitte were the first in the village to sell all their production in bottle back in 1989

L'Italiano - Olive Oil Delivery_Nationwide potatoes and potatoesTerre Francescane's L'Italiano Extra Virgin Olive Oil is a product of meticulous craftsmanship, derived from a careful selection and cold pressing of premium olives, including Peranzana, Ogliarola, Leccino, and Dritta varieties. On the palate, it presents a delicate profile with distinct notes of green tomatoes, evoking the essence of fresh Mediterranean gardens. The experience is rounded off with a pleasant and subtle pepper aftertaste, adding depth