Mooiplaas The Bean Coffee Pinotage 3.7 Aging potential: This wine can

Aging potential: This wine can be enjoyed now but will gain complexity over the next15-20 years

and lavender unfurl in the glass like the cool sea breezes which nightly sweep the vineyards

A careful sorting both during and after the harvest with losses of up to 20% of the grapes therefore became the sad reality

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

Both the Alvarinho and Touriga Nacional grapes come from vineyards on granitic soils between 100 and 200 metres above sea level and located in a very particular microclimate

Mooiplaas The Bean Coffee Pinotage 3.7 Aging potential: This wine canTasting Notes The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well integrated. The palate is mouth filling and surprisingly complex for such a