Tawse, Mazis Chambertin Grand Cru 2016 750ML LeftRightBord2026 The grapes were cooled down

The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts

clear honey and toasted bread

Lemon confit

Rich and full‑bodied in texture

the Dassai 39 is a skillfully balanced sake that combines the best qualities of both Dassai 23 and 45 into a sake with a more subtle aroma

Tawse, Mazis Chambertin Grand Cru 2016 750ML LeftRightBord2026 The grapes were cooled downFirm reduction. There is outstanding richness and drive to the powerful and seriously intense broad shouldered flavors that possess superb mid palate density as there is an impressive abundance of dry extract, all wrapped in a linear and terrifically persistent finish. This robust and moderately rustic effort is going to require extended cellaring to resolve what are presently very firm supporting tannins.