European Charcuterie Board - Petite Washed Rind and black pepper to this

and black pepper to this soft

This 3-cheese collection serves 6-8 and features:

* The weight and number of slices may vary based on the specific part of the leg from which they are cut

A full range of flavors and textures

but excellent on its own

European Charcuterie Board - Petite Washed Rind and black pepper to thisExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if