Paolo Bea Montefalco Sagrantino Vigna Cerrete 2012 750 QA Needed from fresh fruit and chocolate

from fresh fruit and chocolate to coffee and even spicier notes like ginger and gingerbread

Dibon is produced by Bodegas Pinord in Vilafranca del Penedès

Pale straw yellow in color with an attractive aroma of citrus

this is probably the trickiest to harvest at the perfect sugar ripeness

5% ABV alcohol drink that can be enjoyed however you like whether it's cold or over ice right out of the can

Paolo Bea Montefalco Sagrantino Vigna Cerrete 2012 750 QA Needed from fresh fruit and chocolateA monstrous wine, single vineyard, high elevation wine from the undisputed master of low intervention, Paolo Bea's Sagrantino is without a doubt my favorite wine. "Grand Cru" level fine wine making in Umbria with the world's most tannic grape varietal. Noble, deep, leathery, dry and truly the most elongated lingering finish you'll see.