170g/6oz Ribeye Steaks Weight:10 x 170g/6oz Silverside Joint is best roasted

Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture

Garlic Powder

One shank per person is almost certainly enough

Put sliced cheese on after cooking while the burgers rests

for a quick and easy meal in minutes

170g/6oz Ribeye Steaks Weight:10 x 170g/6oz Silverside Joint is best roasted6 7oz ribeye steaks are one of our most popular steaks, as they are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you dont find in other leaner steak cuts. Cooking tips Best served Medium rare, ribeye steak is also a good choice if you like steak medium or well done, as it doesnt dry out during cooking.