Long Shelf Life Parboiled White Rice Molasses using traditional techniques

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Long Shelf Life Parboiled White Rice Molasses using traditional techniquesIncorporate great tasting, long shelf life Legacy Essentials parboiled white rice into your food storage supply. Parboiled white rice is high in fiber and a great source of protein and amino acids. Parboiled white rice cooks in half the time as brown rice and is almost as nutritionally sound. To cook, simply add boiling water to rice and cover for twenty five minutes. Delicious parboiled white rice will add important nutrients to your food storage

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