Pinot Noir, IGP Haute Vallée de L'Aude, Montsablé, Roussillon Region_Limestone Coast Serve chilled on its own

Serve chilled on its own or with appetizers

Drawing on the pioneering craft of the monks who first distilled at Lindores Abbey in 1494 and the living tradition

A harmonious blend of aromatic stone fruit and floral flavours

where the wine was filtered after alcoholic fermentation to prevent malolactic fermentation

Pure Chardonnay

Pinot Noir, IGP Haute Vallée de L'Aude, Montsablé, Roussillon Region_Limestone Coast Serve chilled on its ownThe grapes slowly ripen in the cooler vineyards and offer a good level of natural acidity. Burgundian influenced methods are used for the vinification with a gentle extraction by punch down of the cap. Low temperature vatting (24C) to preserve the fragile and subtle notes of the Pinot Noir. Maturation in stainless steel vats on fine lees with 10% aged for 3 months in new French Oak. Cherry red colour, intense dark cherry and blackberry fruit on the