en decaf grind:3.5 Home espresso machine (Breville-Saeco-etc) resilience and comfort

resilience and comfort

Luma is an anaerobic natural lot from the Akagera washing station in Rwanda

Hario's V60 is designed to give you complete control over your coffee extraction

which allows for a very fine reading of natural sugars and aromatic structure

It shifts the trajectory of fermentation and intensifies the perception of juiciness without erasing the coffee’s inherent structure

en decaf grind:3.5 Home espresso machine (Breville-Saeco-etc) resilience and comfortTasting Notes: Dark chocolate, maple syrup, dates This decaf enters with immediate softness and a stable texture, without intensity, but with continuity. Its structure remains complete despite the absence of caffeine. It comes from small farms in Rwanda grouped within a single community lot. The decaffeination process preserves aromatic structure and natural sweetness. As espresso, it is round and consistent. With milk, it becomes more indulgent. It