MOG (Black Raspberry) beer archive It's our first Gamay release

It's our first Gamay release

notes of preserved lemon

The whole batch then went back into stainless where it conditioned on top of 1

The blend was dry-hopped prior to barrel-aging to create a stable

the wort was cooled gradually

MOG (Black Raspberry) beer archive It's our first Gamay releaseOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always