El Diviso, Sidra (Thermal Shock Natural) - Colombia Coffee Beans and as our roasters fulfill

and as our roasters fulfill orders on-demand

gentle stone fruit character and a clean

helps build sweetness and texture while keeping the cup clean

avoiding herbicides wherever possible and embracing a low-intervention approach that prioritises soil health and biodiversity

you'll receive multiple deliveries of the same coffee until the next change

El Diviso, Sidra (Thermal Shock Natural) - Colombia Coffee Beans and as our roasters fulfillEl Diviso is a family run farm in Bruselas, Huila, Colombia, led by brothers Nestor and Adrian Lasso. Over recent years, the farm has become recognised for pushing the boundaries of processing while remaining deeply committed to expressing the natural character of each variety they cultivate. Only fully ripe cherries are hand selected before undergoing thermal shock, where warm water is used to stabilise surface microbiology prior to fermentation. The