Mozart Chocolate Cream 750 needs elegant and articulated

elegant and articulated

A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September

this classic amber rum offers signature smoothness and an outstanding balance with aromas of orange peel

Bottled at 100 proof

The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish

Mozart Chocolate Cream 750 needs elegant and articulatedFull bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten free, and refined with Belgian chocolate. Handcrafted with love. Belgian Chocolate Fresh cream Aromatic notes of vanilla and cocoa